Steward

Customer Engagement: Greet and escort customers to their tables, present menus, provide detailed information, offer recommendations, and upsell additional items as appropriate.

Order Management: Accurately take and process food and beverage orders, communicate effectively with kitchen staff, and ensure timely and correct service.

Service Excellence: Serve food and beverages promptly, maintain cleanliness and presentation standards, and ensure all items meet quality requirements.

Table and Dining Area Maintenance: Set up and arrange tables with appropriate linens, silverware, and glasses, and keep the dining area tidy throughout service.

Teamwork and Customer Satisfaction: Collaborate with colleagues, review daily updates, manage payments efficiently, and deliver exceptional customer service for a memorable dining experience