Introduction to Housekeeping
ü Importance of hygiene, grooming & positive body language
ü Effectively communicate-verbal/non-verbal
ü Exhibit Appropriate etiquette and conduct
ü Prepare for performing housekeeping operations manually (floor, wash-and rest-room)
ü Clean furniture, fittings and other vertical surfaces manually
ü Clean floors, toilets & bathrooms manually and replenish supplies
ü Clean pantry and canteen area
ü Maintain area neat and tidy
ü Collect and dispose waste properly
ü Identify and avoid Work hazards and practice safety
ü Report, record and prepare documentation
ü Working with others ü Health & Safety at the workplace