Effective communication skills (oral and written) Basic computing skills
Qualification
Diploma/Degree in Hotel Management from a recognized Institute /University, with at least 5 years’ work/teaching experience in Food and Beverage service including one year as supervisory capacity in a classified Hotel or Facility Management Company.
Common Required Skills
1.Ability to teach the students of class 9th and 10th with Passion & honesty.
2. Setup and maintenance of Lab
3. Presentation and demonstration skills on Black/White board and Projector
4. Preparation and conducting internal assessment.
5. Managing the proper documentation and MIS.
No. of Openings
Sr. No. Location No. of Position
1. Chamoli 1
2. Champawat 1
3. Pithoragarh 1
Age Limit
Above 28 years (as on Jan. 01 (year))Age relaxation to be provided as per Govt.Rules