About the Company:

Compass Group is a leading global food services and support services company, providing catering, hospitality, and facility management services to corporate offices, hospitals, educational institutions, and other organizations.

Job Profile: Steward

Job Locations:

Bangalore, Hyderabad, Mumbai, Pune, Chennai, Gurugram, and Noida.

Stipend & Benefits:

• Monthly Stipend: ₹13,000–₹15,000 (including ₹1,500 DBT).

• Accommodation: Free accommodation provided.

• Food: On-duty meals available.

Eligibility Criteria:

• Qualification: 10th / 12th Pass (preferred).

• Gender: Male candidates for all locations; female candidates required for Hyderabad only.

• Age: 18–28 years.

• Experience: Freshers

• Willingness to work in the hospitality and food services industry.

Roles & Responsibilities:

• Welcome and assist guests and customers in a polite and professional manner.

• Serve food and beverages to customers as per company standards.

• Maintain cleanliness and hygiene in dining areas, cafeterias, and service areas.

• Arrange tables, chairs, cutlery, crockery, and other service equipment.

• Ensure food service areas are clean, organized, and properly maintained.

• Follow food safety, hygiene, and workplace safety guidelines.

• Coordinate with kitchen staff and supervisors to ensure smooth food service operations.

• Refill food counters and service stations as required.

• Handle customer requests and escalate complaints to the supervisor when necessary.

• Follow company policies, grooming standards, and operational procedures.

Required Skills:

• Good communication and interpersonal skills.

• Positive attitude and customer service orientation.

• Basic understanding of cleanliness, hygiene, and food safety.

• Ability to work in a team and follow instructions.

• Willingness to work in rotational shifts, if required.

Interested candidates can apply now for an opportunity to work with Compass Group and build a career in the hospitality and food services industry.