Vision India
Name Of the Client Sodexo
Job Title Food And Beverage Service Assistant
Click To Apply (Job URL)
Industry Private Limited
Profile Name Hotels/Restaurant Management
Payroll Corporate Job
Qualification 8 th Pass
Trade /Specialization/Branch 10th
Male / Female candidate Both Male & Female
No. of mandate / requirement expected 1
Fresher / Experienced (If experienced then No. of years ofexp required min-max) 0 Years - 0 Years
Workplace – detailed address Noida
Hiring in Department / Function Hotels/Restaurant Management
Offered JD/Job role

Sodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. It has 412,088 employees as of 2021, operates in 55 countries and serves 100 million customers on a daily basis.

Job description :
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important
•    Set up workstations with all needed ingredients and cooking equipment
•    Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
•    Cook food in various utensils or grillers
•    Check food while cooking to stir or turn
•    Ensure great presentation by dressing dishes before they are served
•    Keep a sanitized and orderly environment in the kitchen
•    Ensure all food and other items are stored properly
•    Check quality of ingredients
•    Monitor stock and place orders when there are shortages
Requirements and skills: 
•    Proven experience as cook
•    Experience in using cutting tools, cookware and bakeware
•    Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
•    Ability to follow all sanitation procedures
•    Ability to work in a team
•    Very good communication skills
•    Excellent physical condition and stamina

The individual at work carries out all the back-end activities and assists the food and beverage service team to execute service without any holdups. This also includes to clean that area/table or pick the used plates etc & clean before the next guest. Some site, need to pull trolley where foods need to serve in canteen.


Age :-18-25

Qualification :-8th pass


Location :- Tamil Nadu




Open to hire local candidates – (Yes/No) Yes
Open to hire from other state – (Yes/No)
Weekly off
OJT period (Training period/Nesting period) no
Stipend 1.3 - 1.4 Lakhs
Working hours (shift timings) 9 hr
Is there a provision of OT, if yes pls mention details
Is Food included
Incentive (Yes/No) , if Yes How much and what base -
Dress code, if any (who will provide dress or any deduction for dress code) -
Boarding / Lodging / Meal facility (Yes/NO) if yes pls mention rate in rupees per day -
Transportation is provided by company (Yes/NO) if yes pls mention deduction in rupees per day -
Mandatory requisite (Bike, driving license etc specify if any or say NA)
Stipend cycle
Prefer Institute/College/University
Prefer Industry
Prefer Organization/Company

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