Sodexo is a French food services and facilities management company headquartered in the Paris suburb of Issy-les-Moulineaux. It has 412,088 employees as of 2021, operates in 55 countries and serves 100 million customers on a daily basis
Role Description:
Prepare indents for F&B section as per the consumption pattern, and keep proper track of breakages, and maintain consumption reports and costs of department.
• Ensure implementation of company discipline at site.
• Adhere to proper food hygiene and storage practices.
• Ensure complete care and handling in relation to catering service and buffet equipment.
• Observe and enforce safe working practices with all subordinate staff.
• Follow all safety rules and procedures as per the site requirements.
• Ensure that equipment’s and materials are not left unattended.
Key Responsibilities
Food Operations
− Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client
− Initiate development of new menus, upgrade old menus and special event menus
− Develop new ideas for promotions, festivals and other special events
− Ensure that safety and hygiene policy is strictly followed at site
− Carry out operational audits to check for confirmation to laid down processes and policies
Communication and Client Retention
− Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
− Ensure that the branding policy is rolled out and followed as per the specifications
− Ensure 100% client retention
− Timely addresses of all issues with pertaining to the client and the operations
Cost Management
− Coordinate with the Purchase department to understand and forecast the cost trends and revisions
− Develop suitable operational strategies to address increase in costs
− Analyse the operational cost centre’s and provide solutions to increase the efficiencies in site
Qualifications:
· Experience in a high pressure catering environment, preferably in a commercial or industrial environment.
· Understanding of electronic cash register systems and basic bookkeeping.
· Computer literacy
· Sound communication skills.
· Work scheduling and planning skills.
· Leadership skills.
· Well-groomed and able to represent Sodexo in a professional manner.
· Customer focused.
· Organized and self-motivated.
· Creativity and an eye for detail.
· Team Working & Collaboration.