Disclaimer: KUDU Restaurants, Saudi Arabia www.kudu.com.sa has engaged National Skill Development Corporation (NSDC) the nodal Skill Development and Employment Organization under Ministry of Skill Development and Entreprenuership, Government of India for supporting them the right candidate for various job requirements they have in Saudi Arabia and other parts of the world.
As a part of this assignment, there is NO middlemen and NO FEES from the candidate is charged.
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JOB ROLE: RESTAURANT MANAGER
Qualification: Minimum university degree in Tourism & hotels management is highly preferable.
Experience: Candidate must have 4 to 6 years’ experience in QSR or FINE DINING RESTAURANTS background.
Salary: 78,000/- per month
BENEFITS:
- Accommodation
- Transportation
- Medical / Insurance
- Other Benefits as per KSA Labour Law
KEY JOB RESPONSIBILITY OF RESTAURANT MANAGER:
- Coordinating daily restaurant management operations
- Delivering superior food and beverage service and maximizing customer satisfaction
- Responding efficiently and accurately to restaurant customer complaints
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations